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Spring is here, and with it comes the perfect opportunity to declutter and organize your home. One area that often gets overlooked during spring cleaning is the refrigerator. It’s easy to accumulate a lot of food items over time, causing the fridge to become cluttered and disorganized. In this article, we’ll share some refrigerator organization tips to help you make the most of your fridge space and keep your food fresh and easily accessible.

Start with a Clean Slate

Before beginning the organization process, starting with a clean refrigerator is essential. Remove everything from your fridge, including shelves and drawers, and clean them thoroughly with soap and water. This will help you to identify any spills or stains that may be causing unpleasant odors or bacteria growth. Once everything is clean, you can start organizing your fridge.

Take Inventory

Before you start putting everything back into your fridge, take inventory of what you have. Check the expiration dates on all your food items, and eliminate anything that has expired. If you have any items that are still good but you know you won’t use them, consider donating them to a local food bank or giving them to a neighbor.

Use Clear Containers

Using clear containers in your fridge is an excellent way to keep everything organized and easy to find. Clear containers allow you to see what’s inside without taking everything out. Use them to store items like fruits, vegetables, and leftovers. You can also use them to store snacks, condiments, and other small items.

Label Everything

Labeling is an essential part of fridge organization. It helps you identify what’s inside each container and how long it’s been there. Labeling is necessary for leftovers, as it can be hard to remember when you cook them. Use labels or masking tape to mark the date you cooked or purchased each item.

Use Shelf Liners

Using shelf liners is another excellent way to keep your fridge clean and organized. Shelf liners help absorb spills and prevent stains on your shelves. They also make it easier to clean up any messes that do happen. You can use various materials for shelf liners, including paper towels, plastic wraps, or silicone liners.

Keep Like Items Together

A simple organization hack is to keep like items together. This means storing all your products in one drawer, your dairy products on one shelf, and all your condiments in one spot. This not only makes it easier to find what you need but also helps to prevent cross-contamination.

Store Items Properly

Proper food storage is vital to keeping your food fresh and safe. Some items, like eggs and milk, should always be stored on the top shelf where the temperature is the most consistent. Raw meats should be stored on the bottom shelf to prevent drips from contaminating other items. Fruits and vegetables should be stored in their own drawers, away from other items.

Use the Door Wisely

The door of your fridge is a great place to store condiments, but it’s not the best place to store everything. The entry is the warmest part of your fridge and is prone to temperature fluctuations. This can cause items to spoil faster, especially dairy products. Stick to condiments, juices, and other things less sensitive to temperature changes.

Organizing your fridge can seem daunting, but it’s essential for keeping your food fresh and your kitchen clean. By following these simple tips, you can make the most of your fridge space and keep everything organized and easy to find. So, roll up your sleeves, put on some gloves, and get ready to tackle your fridge this spring!